Spaghetti with veal and vegetables


200 g of veal

1/2 bulb

1 can (400 g) of tomatoes in their own juice

oil – for frying

salt, spices

Cooking method:
cut the veal into small pieces, fry in oil.
chop the onion, add the meat.
add salt, spices.
add tomatoes, simmer for 10-15 minutes.

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