Salad with chicken in honey-soy sauce and feta cheese




Red pepper;

cherry tomatoes;

Feta cheese;

chicken fillet;


soy sauce

Salad dressing:

olive oil



lemon juice

for the chicken:

chicken fillet – 2 pcs

flour – 1-2 tablespoons for breading

butter ~ 30-40 gr

honey – 1 spoon

soy sauce – 3 tablespoons

rice/apple vinegar – 1 tbsp

garlic – preferably fresh (but I didn’t have it, I used dried)

salt, spices

Cooking method:
cut the chicken fillet as you like. salt, add spices.

dredge chicken in flour.

divide the butter into 2 parts, heat the pan, add one part of the butter and start frying the chicken.

finely chop the garlic, add it and the other part of the butter to the chicken.

mix and add honey, soy sauce and rice/apple cider vinegar.

mix again and fry a little more on both sides.

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